I've been on a huge fish kick lately. Which is kind of funny because I used to really dislike fish. I used to dislike a lot of things, actually. Thank goodness for an adventurous husband who opens my mind to new possibilities in life (not only with food). Anyway, I've been hoarding a ton of fish recipes on Pinterest, and this baked pecan rosemary tilapia is one of my favorites so far.
So enjoy! Let me know if you tried it and how you liked it! Do you have any favorite fish recipes I should try?
Original recipe H E R E.